HAMILTON SA CHOCOLATE MELTER

Hamilton 42 Gallon spherical steam jacketed blender kettle. Last used for chocolate and caramel. Stainless steel construction. Jacketed hemispherical bottom and cylindrical sides. Max jacket pressure rating: 125 PSI @ 344 Deg F. Minimum jacket design temperature -20 Deg F @ 125 PSI. (3) top inlets, 2", 4", 6" Triclover Triclamp & Flange styles. 3" bottom outlet with flush mount ball valve and triclover triclamp connection. Distance from floor to bottom, 18". 13" manhole opening with counter-weighted lid. 1" NPT Steam jacket connections. Vessel Dimensions 34" Diameter x 34" Deep. Overall Dimensions 54"L x 54"W x 86"H. Electrical 230V/ 3Ph/ 60Hz. 2-Speed drive motor 3.5 / 7.5 HP, 370/1750 RPM.